
- -8%
Electric bread and pizza oven - No. 4 Ø 36 cm - Mechanical controls - Room cm 83 x 84 x 27 h
TCA-7020521004H
TCA-7020521004H
€2,650.52
€2,881.00
-8%
€2,650.52 Senza tasse
€3,233.63 Con tasse
€2,881.00 Senza tasse
Tax excluded
Electric bread and pizza oven - Temperature 50 / 500 °C - Number of pans 2( 60X40cm) - Capacity pizzas n°4 - Pizza diameter 36 cm - Baking chambers n°1 - Dimensions cm chamber 83 x 84 x 27 h - Mechanical control panel - Dimensions cm 113 x 98.5 x 50 h
Options
+ ACCESSORIES
| Bread and pizza oven | TR4H |
| Dimensions | cm 113 x 98.5 x 50 h |
| Dimensions packaging | cm 120 x 120 x 65 h |
| Net weight | 100 kg |
| Warranty | 12 months |
| Standard | CE |
| TECHNICAL DATA | |
|---|---|
| Dimensions interior | cm 83 x 84 x 27 h |
| Firing chamber | 1 |
| Power | 6.9 kW |
| Power supply | 400V |
| Temperature | 50-450°C |
| Pizzas | Ø 36 |
| N°pizzas | 4 |
| Number of trays 60X40cm | 2 |
| GENERAL FEATURES | |
|---|---|
| Compact basic electric oven for pizzeria and focaccia oven | |
| The oven has as a concept the maximization of work and is designed to ensure an excellent result with easy operation characterized by an excellent quality/price ratio | |
| Made of special materials with high insulating power, determining excellent thermal efficiency and consequently low consumption | |
| The front and door are made of stainless steel while the back paneling is made of prepainted sheet metal | |
| Humidity control valve | |
| Thermostats controlled by relay board | |
| Separate power management of ceiling and slab | |
| Separate ignition of ceiling and slab heating elements | |
| Double layer of "ecoblanc" insulation | |
| Positionable on our own production leavening cells (temp. Max 70°) | |
| Increased efficiency and attention to the environment: recyclable and environmentally friendly "ecoblanc" insulation, in addition to ensuring very high energy savings, ensures zero leakage, during maintenance, compared to rock wool. | |
| Standard refractory top replaceable with ashlar plate top s(u request) | |
| Steamer (available only for single-chamber TR) - Steamer operation: Turn on the appliance with the switch on the side of the control display. To open the programming menu, press the button P. Then set the time for the steam to enter the chamber with the up and down buttons on the side. Press the U key to start the steam input |
- *POWER SUPPLY
- * Electric
- *COOKING CHAMBER
- *Piano in refrattario*
- *NUMBER OF PIZZAS
- *4 pizze*
- *CONTROL PANEL
- *Meccanico*
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