Senza tasse Con tasse
Batch maker - Mix cycle production 1.5 max 7.5 Kg - Ice cream production Kg/h 9 max 45 - cm 52.1 x 96.2 x 145.4 h
Batch maker - Mix cycle production 1.5 max 7.5 Kg - Ice cream production Kg/h 9 max 45 - cm 52.1 x 96.2 x 145.4 h
Batch maker - Mix cycle production 1.5 max 7.5 Kg - Ice cream production Kg/h 9 max 45 - cm 52.1 x 96.2 x 145.4 h
Batch maker - Mix cycle production 1.5 max 7.5...
Batch maker - Mix cycle production 1.5 max 7.5...
Batch maker - Mix cycle production 1.5 max 7.5...

Batch maker - Mix cycle production 1.5 max 7.5 Kg - Ice cream production Kg/h 9 max 45 - cm 52.1 x 96.2 x 145.4 h

V-MR-SNOWY7TTI
V-MR-SNOWY7TTI
Product to quote
€0.00
€0.00 Senza tasse €0.00 Con tasse
Tax excluded

Ice cream and granita mantle - Model SNOWY - Mixing cycle production 1.5 max 7.5 Kg - Ice cream production Kg mix 9 max 45 - Water condensation - Dimensions cm 52.1 x 96.2 x 145.4 h

 
PRODUCT INFORMATION
Mantua SNOWY
Dimensions cm 52.1 x 96.2 x 145.4 h
Weight KG 279
Warranty 12 months
Norma CE
TECHNICAL DATA
Capacity kg/h 9-45 / Mixture 1.5 max 7.5 kg
Power  Kw 7.6
Power supply 400V - 3 - 50Hz
Condensation Water
GENERAL FEATURES
Mantuator where traditional cards and detection systems give way to the new PLC with touch & type commands
Revolute the quality standards so as to obtain a dry ice cream with an overrun, (incorporated air), which can reach 40% of the mix weight and simultaneously keep it in the ice cream for increased creaminess and softness.Among the many novelties the extraction of ice cream with automatic and progressive variation of the rotation speed of the agitator, which facilitates the operations of variegation and realization of tastes with the insertion of other ingredients
The software, through the PLC (Programable Logical Controller) allows to automatically manage programs, as it is a digital and analog integrated system of all processes
It offers the possibility to choose which type of commands to use, if Touch or the traditional Type.The 4.3” inch touchscreen is equipped with simple, clear and immediate graphics, allows to manage and monitor each phase of the processing
Speed changer of agitator rotation with range from 7 to 70 Hertz.Through the PLC and the inverter ensures optimal handling in relation to the characteristics of the mixture, ingredients and balance, and the quantities produced.An absolute novelty is the possibility to select the automatic management of ice cream extraction, preserving dry ice cream from the beginning to the end of the extraction.
The cubic centimeters of the cylinder are distributed in a minucious relationship between diameter and depth of the cylinder, studied and tested to ensure the perfect synthesis between cooling, freezing speed and micro-crystalling of water, and optimization of the incorporation of air
The particular design, the helical inclination with variable convergence of the blades, the high-efficiency scrapers are only some of the details that differentiate the new agitator of the TTi series, allowing to obtain an ideal maintainance thanks to the systematic and homogeneous handling capacity of the ice cream on the whole surface of the cylinder, avoiding the excessive freezing of ice cream on the blades or at the center of the cylinder (cross effect)
The particular resistance of the material with which the scrapers are built, added to the specific inclination on the contact point of the cylinder and to the exclusive high strength spring, allows a scraping effect on the surface of the cylinder with a high thermal efficiency and a considerable energy saving
The consistency control takes place through the measurement of the couple of the agitator in newton meter, the temperature of the gas and that of the ice cream inside the cylinder.This technological solution allows you to obtain the desired consistency regardless of the recipe
Through the new patented guillotine closure system not only the extraction of ice cream is extremely easy and easy, lending itself to countless decorations of the tank, but the absolute novelty is the cleaning of the cylinder and agitator at the end of extraction, allowing to work in sequence color and flavor without aromatic overlays or frequent machine washes
21 planned programmes : 4 ice cream maintenance programmes, 3 fruit ice cream maintenance programmes, 2 granite programmes, 6 controlled extraction programmes, 5 custom programmes, 1 agitation programme

16 other products in the same category: