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Tenderizers

The meat tenderizer is an indispensable tool in every chef's kitchen, especially for those who wish to raise the quality of their meat preparations. This device is designed to break down the muscle fibers of the meat, making it more tender and juicy, thus significantly improving both the taste and texture of the final dish.

Using a tenderizer is simple and intuitive. Most professional models such as those marked LA FELSINEA or SAP offer the possibility of regulating the intensity of the treatment, thus allowing it to be adapted to different types of meat and thicknesses.

The meat tenderizer is a tool that can truly make a difference in the kitchen, raising the quality of preparations and satisfying even the most demanding palates.

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€1,341.00 €1,490.00 €1,341.00 Senza tasse €1,636.02 Con tasse
Manual Rotary Tenderizer - Dimensions Blade Holder Comb mm 210 x 40 - N° Microlames in Alloy/Steel 145 - MAX Working Height mm 60 - Machine Size cm 40 x 40 x 43 h

€1,878.02 €2,086.69 €1,878.02 Senza tasse €2,291.19 Con tasse
Tenderizer - Model INTM - Blade cm 2x64 - Cutting capacity cm 15 x 2 - Maximum thickness 20 mm - Single-phase power supply V 230/50 - Power kW 0.15 - Support dimensions 16 x 38,5 cm - Size cm 44 x 17 x 48 h

€1,911.22 €2,123.58 €1,911.22 Senza tasse €2,331.69 Con tasse
Tenderizer - Model INT - Blade cm 2 x 64 - Cutting capacity cm 15 x 2 - Maximum thickness 20 mm - Three-phase supply V 400/50 - Power kW 0.15 - Support dimensions 16 x 38,5 cm - Size cm 44 x 17 x 48 h

€2,232.00 €2,480.00 €2,232.00 Senza tasse €2,723.04 Con tasse
Manual Rotary Tenderizer - Dimensions Blade Holder Comb mm 210 x 60 - N° Microlames in Alloy/Steel 217 - MAX Working Height mm 80 - Machine Size cm 42 x 49 x 55 h

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