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Patisserie display counters

Pastry counters represent a fundamental element for the presentation and conservation of confectionery products in any self-respecting pastry shop. These tools are not only an attractive display to attract customers but also perform a critical function in maintaining the freshness and quality of the sweets on display.

Investing in a quality professional pastry counter is therefore an essential step for any business that wishes to offer excellent products in an equally impeccable context.

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Refrigerated counter - Ventilate - cm 137.7 x 94 x 106.4 h Refrigerated counter - Ventilate - cm 137.7 x 94 x 106.4 h 2
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Patisserie display counters

Refrigerated counter - Ventilate - cm 137.7 x 94 x 106.4 h

D.L. SERVICE
D-IM-PK3VVCG
€1,993.50 €2,215.00 €1,993.50 Senza tasse €2,432.07 Con tasse
Refrigerated food counter - PUNTOK model - Temperature +2+6 °C - Ventilated refrigeration - N.3 trays - Dimensions cm 137.7 x 94 x 106.4 h
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