Open sink

Professional AISI 304 stainless steel open-leg sinks are designed to provide strength, stability and practical functionality during daily washing operations in commercial kitchens, restaurants, hotels, delicatessens, butcher shops and food processing facilities. Their stainless steel construction offers good corrosion resistance and easy-to-clean surfaces, making these sinks particularly suitable for working environments frequently exposed to water and cleaning products. The open-leg design leaves the area beneath the sink unobstructed, providing convenient access to drainage connections, plumbing components and floor cleaning areas.

The range includes single-bowl and multi-bowl stainless steel commercial sinks, open-leg structures, models with draining boards and rear upstands, depending on the configuration. The absence of undershelves and enclosed storage cabinets allows easier access beneath the sink, facilitating floor cleaning and routine plumbing maintenance. Washing bowls are available in different sizes and depths, making them suitable for washing and rinsing tableware, cookware, utensils and equipment compatible with the specifications of each model.

Available in different lengths, depths, bowl dimensions and structural configurations, professional stainless steel open-leg sinks are practical solutions for organising commercial kitchen washing areas. When selecting the most suitable model, it is important to consider the number of bowls, bowl depth, available installation space, frame strength, leg stability, the possible inclusion of adjustable feet and compatibility with taps, drainage systems and water supply connections. Easy access beneath the sink is an important advantage for cleaning, inspection and maintenance operations.