
- -8%
Dice Cube Ice Maker - Air Production/Water - 220/205 Kg in 24 h
AR-KA-KQS250
AR-KA-KQS250
Product to quote
€2,731.48
€2,969.00
-8%
€2,731.48 Senza tasse
€3,332.41 Con tasse
€2,969.00 Senza tasse
Tax excluded
Dice Cube Ice Maker - Model: KQS250 - Air Condensing System production 220 Kg/ 24 h - Water Condensing System production 205 Kg / 24 h - Without Tank - Cubes 6-10-17 gr - Refrigerant gas R 452A - Dimensions cm 76 x 62 x 57.5 h
Options
+ ACCESSORIES
| Ice Maker | Model KQS250 |
| Dimensions | Cm 76 x 62 x 57.5 h |
| Dimensions packaging | Cm 86 x 72 x 78 h |
| Net weight / Gross | Kg 53/61 |
| Warranty | 12 months |
| Standard | CE |
| Origin | Italy |
| TECHNICAL DATA | |
|---|---|
| Cube type | Dice |
| Cube weight (CHOICE) | Gr. 6 - 10 - 17 |
| Production ( air condensation ) | Kg 220 / 24 h |
| Production ( condensing water ) | Kg 205 / 24 h |
| Cubes produced Grams 6 - 10 - 17 | 40000 - 24000 - 14100 |
| Tropicalized model | Class T |
| Production per cycle Grams 6 - 10 - 17 | 370 - 234 - 140 |
| Power | W 1100 |
| Power supply | Monophase V230/1/50Hz |
| Refrigerant gas | R 452A |
| OPTIONAL | BIN Container |
| GENERAL FEATURES | |
|---|---|
| Ice maker ideal for bars, restaurants, pubs, made of AISI304 stainless steel | |
| FULL SQUARED CUBE FROM VERTICAL EVAPORATOR: High-density, square-shaped solid cube made from a sheet of ice, Suitable for cooling drinks in situations of high customer passage, such as in fast-food restaurants, for large events. | |
| VERTICAL EVAPORATOR A CASCADE: L'Vertical evaporator consists of cubic copper cells. A pump cascades water from above, which penetrates the cells and stratifies, forming the cube. | |
| As the cycle is reversed and the hot gas passes through, the forming slab is peeled off the grid and falling into the container breaks into square cubes | |
| Large ice production available in a short time and faster cycles, with reduced water and energy consumption. | |
| BACK STAGE: Modular appliances to be used in combination with a large-capacity store (container) to be installed generally in the backroom (backstage): they do not show up but work hard producing ice continuously. | |
| Especially suitable for restaurants, hotels, nightclubs, fast-food restaurants. They represent an indefatigable producer that also satisfies seasonal and labor peaks. |
- *HOURLY PRODUCTION
- *fino a 250 kg /24 h*
- *CONTAINER CAPACITY
- *Combinable*
- *ICE CONTAINER
- *Prepared for external container*





