Dosing - Filling Machines

Professional pastry depositors and filling machines are designed to dispense compatible creams, jams, chocolate and fillings in controlled portions. Ideal for pastry shops, bakeries and confectionery laboratories, they support filling croissants, choux pastries, cannoli and other desserts.

Commercial cream filling machines are available in different capacities, with reservoirs, pumps or piston mechanisms and dispensing nozzles. Certain models provide adjustable portions, speeds and repeated dispensing cycles.

When choosing a professional pastry filling depositor, consider ingredient viscosity, capacity, dosing accuracy, nozzle options and cleaning requirements. Suitability for products containing pieces or perishable ingredients should also be checked.