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Chocolate fountains

Professional chocolate fountains are designed to circulate melted chocolate for dessert buffets, events and food presentations. Ideal for pastry shops, hotels, catering companies, restaurants and banqueting services, they complement fruit, pastries and other dipping products.

Commercial electric chocolate fountains are available in different capacities and heights, with heated basins and chocolate circulation mechanisms. Certain models include temperature controls, multiple tiers and removable components.

When choosing a professional chocolate fountain, consider capacity, chocolate viscosity requirements, power, stability and ease of cleaning. Food hygiene and manufacturer instructions must be followed during buffet service.

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Chocolate fountains

Chocolate fountain - Kg 5 - Diameter cm 33 x 60 h

D.L. SERVICE
BKRS-FON04000
€454.50 €505.00 €454.50 Senza tasse €554.49 Con tasse
Chocolate fountain - Model F4 - single phase - Temp 0/+110 °C - Works with worm gear - Capacity Kg 5 - cm 33 x 60 h 
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Chocolate fountains

Chocolate fountain - Capacity Kg 8- cm 37 x 80 h

D.L. SERVICE
BKRS-FON05000
€589.50 €655.00 €589.50 Senza tasse €719.19 Con tasse
Chocolate fountain - Model F5 - Single-phase power supply - Temp 0/+150 °C - Operation with worm gear - Kg 8- cm 37 x 80 h 
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