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Electric oven - pizza n.6 x Ø 30/34 - Cappa - Cella - cm 118 x 172.5 x 182.5 h
Electric oven - pizza n.6 x Ø 30/34 - Cappa - Cella - cm 118 x 172.5 x 182.5 h
Electric oven - pizza n.6 x Ø 30/34 - Cappa - Cella - cm 118 x 172.5 x 182.5 h

  • -5%
Electric oven - pizza n.6 x Ø 30/34 - Cappa -...
Electric oven - pizza n.6 x Ø 30/34 - Cappa -...
Electric oven - pizza n.6 x Ø 30/34 - Cappa -...

Electric oven - pizza n.6 x Ø 30/34 - Cappa - Cella - cm 118 x 172.5 x 182.5 h

P-ZG-550-6C
P-ZG-550-6C
€8,027.50 €8,450.00 -5%
€8,027.50 Senza tasse €9,793.55 Con tasse €8,450.00 Senza tasse
Tax excluded

Electric oven - Model 550 - Capacity pizza n.6 x Ø 30/34 - Cappa - Cella di lievitazione - Dimensions cm 118 x 172.5 x 182.5 h 

 
PRODUCT INFORMATION
Electric oven 550-6C
Dimensions  cm 118 x 172.5 x 182.5 h 
Weight 565 kg
Warranty 12 months
Norma CE
TECHNICAL DATA
Capacity pizzas N.6 x Ø 30/34 
Kitchen N.1
Surface cooking 75 x 105
Room height 20 cm
Power Up 9.45 kw - Down 4.95 kw (oven) + 0.2 kw (cappa) + 1.8 (relief) - Total 16.4 kw
Power supply 400V-3N+T-50Hz
GENERAL FEATURES
50 mm thick combined cooking surface, increased insulation, 12V interior lights, intelligent temperature management, useful floor in sintered natural stone food grade, removable chamber closing door with special handle.
Temperature maximum 515 °C
Function control and thermostat adjustment with touch panel 5 "
Equipped with a microprocessor that manages all the functions of the oven. L'use of a latest electronics allows you to have a constant control of the temperature of the furnace chamber, from the front to the back.
Auto-activating hood with touch screen control
Removable door with cool touch mesh
Food sintered natural stone worktop
Lighter with led and touch panel light
The suction system retains the fumes while keeping the temperature stable in the cooking chamber without creating cold or excessively hot points. The temperature controlled leavening cell reaches 60°C and contains up to a maximum of 24 plastic cassettes for your best dough to leave.
L'innovative cooking system combines the characteristics of the famous Biscuit of Sorrento, very porous brick that allows to warm up early and hold for a long time the heat, with the properties of the Activestone. The cooking room is therefore unique because it allows to reach high temperatures in a very short time, keeping them also throughout the working day.
Allowance cell complete n.12 x cm 60x40x 9 h max and hood 662 m3/h

*POWER SUPPLY
* Electric
*COOKING CHAMBER
*Piano in refrattario*
*NUMBER OF PIZZAS
*6 pizze*
*N. TRAYS
*Nessuna teglia 60 x 40 cm *
*CONTROL PANEL
*Touch screen*
100 Items

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