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Electric oven - N.6 x cm 60 x 40 or GN 1/1 - cm...

Electric oven - N.6 x cm 60 x 40 or GN 1/1 - cm 79.2 x 95.4 x 94.1 h

M-CEP-PE66TC1B
M-CEP-PE66TC1B
€4,706.34 €4,954.04 -5%
€4,706.34 Senza tasse €5,741.73 Con tasse €4,954.04 Senza tasse
Tax excluded

Conventional electric oven - PE66TC1B model - For pastry and bakery - Touch evolution model - Digital - Temperature 280 °C - N°2 motors - 10 speed - Power kW 10.8 - Three-phase power supply 400V/3/56-60Hz - Capacity 6 pans 60 x 40 cm / GN 1/1 - Dimensions cm 79.2 x 95.4 x 94.1 h

 
PRODUCT INFORMATION
Electric oven PE66TC1B
Dimensions cm 79.2 x 95.4 x 94.1 h
Weight kg 115
Norma CE
Warranty 12 months
TECHNICAL DATA
Power kW 10.8
Max temperature 280°C
Power supply 400V3N/50-60Hz
Spare parts 80mm
Capacity 6 x cm 60x 40-GN1/1
GENERAL FEATURES
Digital control 400 programs
2 engines
Digital water injection adjustment
10 programmable timers
Possibility to cook different foods at the same time
Adjustment 10 speed
10 cooking cycles for each program
150 recipes of cuisine/250 free recipes
Integrated washing
Android system for wifi connection
Cloud for remote control
USB flash drive
Screen 7''' with 80 x 48 resolution and IPS technology
Cloud is an infinite source of recipes, suggestions and videos, consulting it is easy and intuitive. Just create an account and you can download the content of interest on the USB to upload it to the oven memory.
Automatic cooking: The best international chefs have provided their experience to create a wide range of cooking programs.
Manual cooking: Uniform heat distribution, accurate temperature control, moisture control and heart temperature probe at different points of product
Cooking with heart probe: Possibility to use 2 separate probes simultaneously (the second is optional)
Uniform cooking: the dynamic air distribution and circulation system allows to adjust the fan in 10 different speeds with inverter. The fan propeller formed by 6 blades with automatic reversal and climate extraction system ensure excellent results even in full load furnaces
Steam cooking: Excellent results at temperatures from 48 to 130°C thanks to the direct injection system, dynamic air flow distribution and climate extraction technology
Remote control-HACCP: the operation of the oven can be remotely controlled (pc, tablet or smartphone) and cooking can also be analyzed. HACCP data can be downloaded to a USB stick for data storage and recovery.
Regeneration of the probe to the heart: a choice of medium/large food programs ensures product safety and quality
Time regeneration: for delicate foods, ensures the maintenance of freshness and fragrance of dishes
Night cooking: Cooking times at low temperature during night hours.
Cook and hold: chefs have made programs to keep food at the ideal temperature without making them dry or losing taste
Multi roofing: It allows to cook different dishes together that require different cooking times. The program says exactly what dishes can be cooked together and emits acoustic and visual signals when it is necessary to load the different pans
Automatic cooling: to quickly lower the room temperature
Automatic washing: ensures efficient cleaning at low costs. Three washing programs (delicate, medium and strong), you can also schedule washing time.
Rinse: if you need to change your food quickly there are 3 rinsing programs (delicate, medium and strong) to eliminate residues and smells

 

*TYPE
*Senza umidificatore*
*POWER SUPPLY
* Electric
*CONTROL PANEL
*Touch screen*
* TRAYS CAPACITY
*6 Teglie / Griglie *
100 Items

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