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Electric oven - N.10 x GN 1/1 or cm 60 x 40 - Cm 98 x 78 x 105 h
Electric oven - N.10 x GN 1/1 or cm 60 x 40 - Cm 98 x 78 x 105 h

  • -5%
Electric oven - N.10 x GN 1/1 or cm 60 x 40 -...
Electric oven - N.10 x GN 1/1 or cm 60 x 40 -...

Electric oven - N.10 x GN 1/1 or cm 60 x 40 - Cm 98 x 78 x 105 h

G-AR-GPROM10
G-AR-GPROM10
€3,133.52 €3,298.44 -5%
€3,133.52 Senza tasse €3,822.89 Con tasse €3,298.44 Senza tasse
Tax excluded

Combined oven - Model PROM10 - For pastry and gastronomy - Mechanic - Capacity 10 pans cm 60 x 40 o GN 1/1 - Temperature 0-280°C - Direct injection steam - Double speed motor - Power kW 14 - Dimensions cm 98 x 78 x 105 h

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PRODUCT INFORMATION
Convention oven Model PROM10
Ideal for Pastries, bakeries, chains franchising, gastronomy
Dimensions C 98 x 78 x 105 h
Net weight KG 118
Warranty 12 months
Norma CE
Origins Italy
TECHNICAL DATA
Temperature 0 ÷ 280°C
Engine No. 2 at double speed
Engine Cooling Tangential
Vaschetta No. 2 droplets
Fireplace Motorized steam vent
Width/width capacity No. 10 cm 60 x 40 or GN 1/1
Distance to trays Cm 8
Vapour Direct injection vapor
Door opening Lateral
Power 14
Model Mechanical
Digital timer 0-60 min
Power supply Triphase V400/3/50Hz
GENERAL FEATURES
Oven dedicated to pastries and bakers both industrial and aritigianal, hypermarkets, chains in franchising, hot points, precooked frozen products
Automatic control of the degree of moisture/steam inside the cooking chamber and two speed fan to ensure the best result for each type of product, sealing door closure and two condensate collection trays are some of the indispensable characteristics that make the ovens of the line Pasticceria indispensable for professional pastry
*TYPE
*Con vapore diretto*
*POWER SUPPLY
* Electric
*CONTROL PANEL
*Meccanico*
* TRAYS CAPACITY
*10 Teglie / Griglie*
100 Items

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