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Frolling glass - Capacity meat 200 Kg - cm 150 x 76 x 191h
Frolling glass - Capacity meat 200 Kg - cm 150 x 76 x 191h
Frolling glass - Capacity meat 200 Kg - cm 150 x 76 x 191h
Frolling glass - Capacity meat 200 Kg - cm 150 x 76 x 191h
Frolling glass - Capacity meat 200 Kg - cm 150 x 76 x 191h

  • -5%
Frolling glass - Capacity meat 200 Kg - cm 150...
Frolling glass - Capacity meat 200 Kg - cm 150...
Frolling glass - Capacity meat 200 Kg - cm 150...
Frolling glass - Capacity meat 200 Kg - cm 150...
Frolling glass - Capacity meat 200 Kg - cm 150...

Frolling glass - Capacity meat 200 Kg - cm 150 x 76 x 191h

K-ETT-CAR2-4LE
K-ETT-CAR2-4LE
€4,519.48 €4,757.35 -5%
€4,519.48 Senza tasse €5,513.77 Con tasse €4,757.35 Senza tasse
Tax excluded

Meat exhibitor - Model CAR2-4LE - Volume 1000 Lt. - Meat capacity 200 Kg - 4 exhibition sides - 2 doors - Temperature -5/+10°C - Power 1 kW - Dimensions Cm 150 x 76 x 191h

* Color*

Options

+ ACCESSORIES

 
PRODUCT INFORMATION
Meat display Model CAR2-4
Dimensions C 150 x 76 x 191 h
Net / gross Kg 280/300
Norma CE
Origins Italy
Warranty 12 months
TECHNICAL DATA
Refrigeration No
Refrigerant gas R452
Temperature -5/+10° C
Capacity 1000 Lt
Meat capacity 200 kg (50 kg per shelf approx.)
Color structure Silver / Bronze
Internal finishing Stainless steel AISI 304
Engine 1
Power 1 kW
Power supply Monophase 230
Glazed sides 4
Doors 2
Internal assets 4 grills (cm 60 x 56) - 2 stainless steel tubes (cm 134)
Lighting Pink led light - germicidal UVC light
Thermostat Digital Touchscreen
GENERAL FEATURES
Exhibitor dedicated to meat, meat and cheese
Digital touchscreen thermostat for temperature, humidity and ventilation control
Germicida UVC lamp placed inside the evaporator, to counteract the bacterial charge generated inside the showcase
Stainless steel hooker supplied
Evaporation control valve
Evaporator treated in cataphoresis to give a remarkable resistance to corrosion
Stainless steel grills and coordinated wear-resistant supports
Pink LED lighting to enhance the natural color of the meat without affecting the temperature
Silver or bronze finish to be specified in order phase
Optional recommended: Maturing kit, ideal for the preservation and maturation of meat over 12 months
*EXHIBITOR CAPACITY
*da 501 lt a 800 lt *
*COLD LINE REFRIGERATION
* Ventilated *
100 Items

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