Rack

Professional tray holders represent a fundamental element within professional kitchens, especially in those of restaurants, pastry shops and bakeries where the preparation of large quantities of food requires optimal organization of space and efficient management of cooking processes.

These tools are designed to optimize space, improve the internal logistics of the kitchen and guarantee uniform cooking of the products, thanks to the possibility of arranging the trays in an orderly and accessible manner during the preparation, cooking and cooling phases.

Professional tray holders are usually made of AISI 304 stainless steel, a material chosen for its durability, resistance to high temperatures and ease of cleaning.